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Easiest Way to Make Yummy Chicken and sausage gumbo

Without fail cooking ultimate Chicken and sausage gumbo easy, fast, practical.

Chicken and sausage gumbo
Chicken and sausage gumbo

Good Evening every body, at this time you get present recipe Chicken and sausage gumbo with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Chicken and sausage gumbo.

Ingredients for Chicken and sausage gumbo

  1. Prepare 3 : sausages, cut.

  2. Needed 2 : chicken breasts, cut.

  3. Needed 1 can : of whole tomatoes (cut in quarters).

  4. Needed 1/2 : onion, chopped.

  5. Prepare 2 : celery stalks chopped.

  6. Needed 1/2 : bell pepper, chopped.

  7. Prepare 3/4 : all-purpose flour.

  8. Needed 3/4 : vegetable oil.

  9. Prepare 4 : garlic cloves, minced.

  10. Needed 1 can : of corn.

  11. Prepare 1 cup : whole okra, cut in halves.

  12. Prepare 1 : Creole seasoning, to taste.

  13. Prepare 1 : salt/pepper to taste.

  14. Needed 1 : cayenne pepper, lightly to taste.

  15. Prepare 1 : crushed red pepper, lightly to taste.

  16. Needed 4 cup : chicken broth.

  17. Prepare 1 : rice.

  18. Needed 1 : hot sauce, squirt.

  19. Prepare 1 : worcestershire sauce, squirt.

If all ingredients Chicken and sausage gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and sausage gumbo

  1. Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).

  2. Mixed in diced vegetables for 5 minutes.

  3. Add chicken, sausage, garlic and seasonings.

  4. Add chicken broth, corn, okra, and tomatoes.

  5. Bring to boil and let simmer on low/medium heat, stirring occasionally.

  6. Serve over rice.

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