How to Cook Yummy Mozzarella Portobello Parmesan smothered sirloin steak

Without fail making ultimate Mozzarella Portobello Parmesan smothered sirloin steak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mozzarella Portobello Parmesan smothered sirloin steak with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mozzarella Portobello Parmesan smothered sirloin steak.

Ingredients all Mozzarella Portobello Parmesan smothered sirloin steak

1. Needed 4 : petite sirloin steaks.

2. Needed 2 tablespoons : oil.

3. Prepare to taste : Salt, pepper, garlic powder and onion powder.

4. Needed 1 cup : whole or half and half cream.

5. Needed 2 tablespoons : balsamic vinaigrette.

6. Needed 1/2 teaspoon : minced garlic.

7. Prepare 2 cups : sliced fresh baby portobellos or any small mushrooms.

8. Prepare 3 tablespoons : butter.

9. Needed 1/2 cup : Parmesan cheese.

10. Needed 1/2 cup : mozzarella cheese.

If all ingredients Mozzarella Portobello Parmesan smothered sirloin steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mozzarella Portobello Parmesan smothered sirloin steak

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..

2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..

3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..

4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..

5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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