Without fail making ultimate Canned Mackerel & Kimchi Rice Bowl easy, fast, practical.
Good Evening every body, at this time you get present recipe Canned Mackerel & Kimchi Rice Bowl with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Canned Mackerel & Kimchi Rice Bowl.
Ingredients all Canned Mackerel & Kimchi Rice Bowl
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Prepare : Soy Sauce.
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Needed : Sugar.
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Needed : Sesame Oil.
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Prepare : Gochujang (Korean Spicy Miso).
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Prepare : (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
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Needed : tablespoonfuls Kimchi *cut into the size that is easy to eat.
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Needed : serving Freshly Cooked Rice.
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Prepare : Spring Onion *finely chopped.
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Needed : Toasted Sesame Seeds.
If all ingredients Canned Mackerel & Kimchi Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Canned Mackerel & Kimchi Rice Bowl
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In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
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Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
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*Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
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