Easiest Way to Recipe Perfect Maple Sage Breakfast Sausage

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Good Evening every body, at this time you get present recipe Maple & Sage Breakfast Sausage with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Maple & Sage Breakfast Sausage.

Ingredients for Maple & Sage Breakfast Sausage

1. Needed 3 : lbs. Ground Pork or Beef/Pork Mix.

2. Prepare 4 Tbs. : Maple Syrup.

3. Needed 2 tsp. : Salt.

4. Needed 1 tsp. : Pepper.

5. Prepare 1/2 tsp. : Onion Powder.

6. Needed 1/2 tsp. : Garlic Powder.

7. Prepare 2 Tbs. : Fresh Sage, chopped.

If all ingredients Maple & Sage Breakfast Sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maple & Sage Breakfast Sausage

1. In a large bowl, mix all ingredients together..

2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size..

3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet..

4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper..

5. When ready to use, take out desired amount and fry them up in a skillet..

6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer..

7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper..

8. When ready to eat, take out your desired amount and reheat in the microwave..

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