Without fail cooking ultimate French Toast Bake easy, delicious, practical.
Good Evening every body, at this time you get present recipe French Toast Bake with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking French Toast Bake.
Ingredients all French Toast Bake
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Prepare 1 loaf : bread (challah, brioche or French all work good).
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Prepare 8 : large eggs.
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Needed 2 cups : whole milk.
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Needed 1/2 cup : half and half.
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Prepare 1/2 cup : each brown sugar, granulated sugar.
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Prepare 1 tsp. : each vanilla extract, ground cinnamon.
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Prepare : Confectioners sugar, optional for serving.
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Prepare : Maple syrup, optional for serving.
If all ingredients French Toast Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking French Toast Bake
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Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight..
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In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving..
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If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes..
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