Easiest Way to Make Perfect Rice and beans with smoked sausage and shredded chicken

Without fail making ultimate Rice and beans with smoked sausage and shredded chicken easy, delicious, practical. Black beans, smoked sausage and rice is a winning combination every time! Stir rice into bean and sausage mixture and serve. Add garlic and smoked sausage and cook until sausage is browned. My favorite summer grilling indulgence is making cheesy, bacony, spicy, jalapeno poppers. Now picture this: a slice of smoky sausage yumminess nestled between the cheese and bacon, topped with a.

Brazilian Beans and Rice with Sausage.

Brazilian Rice and Beans can be made easily in the Instant Pot too!

Use the saute setting for the sausage, onions, garlic and peppers, then add the Add uncooked rice along with the chicken broth, beans, and seasonings.

Good Evening every body, at this time you get present recipe Rice and beans with smoked sausage and shredded chicken with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Rice and beans with smoked sausage and shredded chicken.

Ingredients all Rice and beans with smoked sausage and shredded chicken

1. Prepare 3 cans : glory red beans and rice.

2. Needed 1 bag : Tyson cubed chicken or left over chicken.

3. Prepare : Shrimp, crab *optional.

4. Needed 1/2 package : Eckrich smoked sausage.

5. Prepare : Corn *optional.

6. Needed : Black beans *optional.

7. Needed : Sauteed onions, celery, peppers *optional.

8. Needed : Tony's creole seasoning.

9. Prepare : Chicken stock.

The rice will cook as it simmers.

Red Beans and Rice With Sausage.

I like to think of this as rice pilaf on steroids - a simple rice pilaf chalk full of yummy chicken, sausage, artichokes, and olives.

I used chicken stock instead of the water and beef bouillon but otherwise followed exactly and it was delicious!

If all ingredients Rice and beans with smoked sausage and shredded chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rice and beans with smoked sausage and shredded chicken

1. I buy this for a easy week night meal. This is a picture of the cans I buy..

2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up..

3. Add the 3 cans of bean and rice to the same pan. Stir mixture together..

4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist..

5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste..

6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have..

7. I dont add shrimp or crab to my mixture because my family doesnt like seafood..

8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy..

Good ole red beans and rice with lots of smoked sausage.

I put lots of garlic in it which makes it tasty.

I take it to my bingo crowd and they love it!

Normally I don't measure, so I decided to write it down while I was making it.

This is medium on the heat but make it hot as you like!

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