Easiest Way to Make Delicious Seared Ahi Tuna Steak with Japanese Tataki Sauce Tuna Tataki

Without fail recipe ultimate Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki easy, fast, practical.

Good Evening every body, at this time you get present recipe Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.

Ingredients for Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

1. Prepare 1/2 lb : sashimi-grade tuna.

2. Prepare 2 tbsp : vegetable oil.

3. Prepare : roasted sesame seeds, (white, black or both).

4. Prepare : Tataki Sauce.

5. Needed 1 tbsp : soy sauce, (gluten-free soy sauce or tamarin).

6. Needed 1 tbsp : freshly squeezed lemon juice.

7. Needed 1 tbsp : mirin.

8. Needed 1 tsp : grated ginger.

9. Needed 1 tsp : very thinly sliced red onion/shallot.

If all ingredients Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

1. Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..

2. Grate the ginger.

3. Slice the red onion or shallot as thin as possible.

4. To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..

5. In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.

6. Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.

7. To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..

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