Without fail cooking ultimate Shio-kombu Cabbage in Lemon Juice in 5 Minutes easy, fast, practical.
Good Evening every body, at this time you get present recipe Shio-kombu Cabbage in Lemon Juice in 5 Minutes with 3 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 2 stages of easy cooking Shio-kombu Cabbage in Lemon Juice in 5 Minutes.
Ingredients all Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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Needed 1/4 head : Cabbage.
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Needed 2 pinch : Shio-kombu.
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Prepare 60 ml : or more Lemon juice.
If all ingredients Shio-kombu Cabbage in Lemon Juice in 5 Minutes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shio-kombu Cabbage in Lemon Juice in 5 Minutes
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Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage..
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Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.).
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