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How to Prepare Appetizing Seafood Boil

Without fail making ultimate Seafood Boil easy, bouncy, practical.

Seafood Boil
Seafood Boil

Good Evening every body, at this time you get present recipe Seafood Boil with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Seafood Boil.

Ingredients for Seafood Boil

  1. Needed 12 : Blue crabs.

  2. Needed 6 : snow crab clusters.

  3. Needed 2 lbs : jumbo shrimp.

  4. Prepare 2 lbs : green lip mussels.

  5. Needed 2 sticks : butter- melted separate.

  6. Needed 1/2 cup : old bay seasoning + extra for topping.

  7. Needed 16 oz : can beer.

  8. Prepare 8 : potatoes- quartered.

  9. Prepare 5 : whole corn on cob - halved.

  10. Prepare 4 links : smoked sausage- Rogerwood is the best!.

  11. Needed 1 clove : garlic-minced.

If all ingredients Seafood Boil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Seafood Boil

  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.

  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..

  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.

  4. Enjoy with a bowl of butter to dip seafood.

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