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Easiest Way to Prepare Perfect Mango Tutti Frutti Cake

Without fail making ultimate Mango Tutti Frutti Cake easy, delicious, practical.

Mango Tutti Frutti Cake
Mango Tutti Frutti Cake

Good Evening every body, at this time you get present recipe Mango Tutti Frutti Cake with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Mango Tutti Frutti Cake.

Ingredients for Mango Tutti Frutti Cake

  1. Prepare 1/2 cup : tutti frutti.

  2. Needed 2 tbsp : chopped cashew nuts pieces.

  3. Needed 1 tbsp : chopped kismis.

  4. Prepare 1 tbsp : all-purpose flour for cotting dry fruits and tutti frutti.

  5. Prepare 1 cup : ripe mango pulp.

  6. Needed 1/2 cup : sugar.

  7. Needed 1/4 cup : refined oil or butter.

  8. Prepare 1 tsp : vanilla essence.

  9. Prepare 1+ 1/4 cup : all-purpose flour.

  10. Needed 4 tbsp : milk powder.

  11. Prepare 1 tsp : baking powder.

  12. Needed 1/4 tsp : baking soda.

  13. Prepare 1/4 cup : milk.

  14. Needed as needed : Oil for grease.

  15. Prepare : For garnish :–.

  16. Prepare As required : Tutti frutti and dry fruits.

If all ingredients Mango Tutti Frutti Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mango Tutti Frutti Cake

  1. First add salt to a large pan, put a stand in it, cover with a lid on low flame of gas, pre-heat for 10 minutes and grease the cake tin with oil, put butter paper in it and also grease it with oil. Set aside..

  2. Then add tutti Frutti, cashew pieces, raisin pieces, almond pieces and all-purpose flour in a bowl, mix well and coat. So that dry fruit and tutti frutti do not sit down during baking time..

  3. Now add the ripe mango pieces to the mixer jar, add sugar and make a very smooth grind paste without adding water. If there is lump in the mango paste, strain it through a sieve..

  4. Now add this mango paste in a big bowl, add refined oil and vanilla essence and whisk well..

  5. Then place the sieve on the bowl and add the all-purpose flour, milk powder, baking powder and baking soda. Mix this dry mixture well with whisker, add milk and mix well with whisker. The consistency of the batter is to be kept thick. Because it has added mango paste which is moist. Now add dry fruit and tutti frutti and mix it well with the cut and fold method..

  6. .

  7. Now add this mixture to the greased cake tin, smooth it with a spoon from above, tap the tin two to three times and decorate it from the top. Now place this cake tin in a preheated pan and cover with a lid and bake on low to medium flame for 35 to 40 minutes. After 35 minutes, check with a tooth pick whether the cake is baked or not. If the mixture sticks in the tooth pick, bake again for 5 minutes. Then cool the cake and unmold it from the tin..

  8. .

  9. Now our very tasty and soft Mango Tutti Frutti cake is ready to serve. This cake is fun to eat in tea time..

  10. .

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