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How to Make Yummy Mushroom Pepes

Without fail recipe ultimate Mushroom Pepes easy, yummy, practical.

Mushroom Pepes
Mushroom Pepes

Good Evening every body, at this time you get present recipe Mushroom Pepes with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Mushroom Pepes.

Ingredients all Mushroom Pepes

  1. Prepare 4 : . 5 sheets banana leaves.

  2. Needed 1 : . 250 gr mushroom.

  3. Needed 2 : . 5 sheets kefir lime leaves.

  4. Needed 3 : . 5 sheets bay leaves.

  5. Needed 5 : . 1 tomato.

  6. Prepare 6 : . 50 gr lemon basil.

  7. Prepare 7 : . 10 toothpicks.

  8. Prepare 8 : . 100 ml coconut cream.

  9. Prepare 9 : . 3 tbsp coconut oil.

  10. Prepare : Spices.

  11. Needed 1 : . 5 red onion.

  12. Needed 2 : . 4 clove of garlic.

  13. Prepare 3 : . Tea spoon shrimp paste.

  14. Needed 4 : . 2 cm aromatic ginger.

  15. Needed 5 : . 2 cm galangal.

  16. Needed 6 : . 1 stalk lemon grass.

  17. Needed 7 : . 3 large red chili.

  18. Prepare 8 : . Small chili to taste.

  19. Prepare 9 : . Salt & sugar to taste.

If all ingredients Mushroom Pepes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mushroom Pepes

  1. Prepare all spices.

  2. Grinding all spice and saute with coconut oil until fragrant.

  3. Mix all spices and ingredients.

  4. Wrap in banana leaves.

  5. Grill for 15 minute and serve.

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