How to Prepare Perfect Foodi Pasta Fagioli Fazool

Without fail making ultimate Foodi Pasta Fagioli ("Fazool") easy, yummy, practical.

Good Evening every body, at this time you get present recipe Foodi Pasta Fagioli ("Fazool") with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Foodi Pasta Fagioli ("Fazool").

Ingredients for Foodi Pasta Fagioli ("Fazool")

1. Needed 2 sticks : butter (1 cup).

2. Prepare 4 stalks : celery chopped.

3. Prepare 2 : onions chopped.

4. Prepare 16 cups : water.

5. Needed 3 Tbsp : Better Than Bouillon Ham Base.

6. Needed 2 (6 oz) : cans tomato paste.

7. Prepare 2 : ham hocks.

8. Prepare 2 cans : kidney beans.

9. Prepare 1 lb : capellini nests (angel hair).

10. Needed to taste : Grated parmesan.

If all ingredients Foodi Pasta Fagioli ("Fazool") it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Foodi Pasta Fagioli ("Fazool")

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes..

2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start..

3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain..

4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo..

5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool..

6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm..

7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping..

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