Name: Easiest Way to Cook Appetizing Suji Tuttifrutti cake
Prep time: 39 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1 cupsemolina; 1/2 teaspoonbaking powder; 1/2 cuppowdered sugar; 2 teaspoonsTutti frutti; 2 tablespoonsmilk; 1/4 teaspoonbaking soda; 2 teaspoonbutter; 1 teaspoonvanilla essence

Table of content

Ingredients all Suji Tutti-frutti cake
Stages Cooking Suji Tutti-frutti cake

Without fail recipe ultimate Suji Tutti-frutti cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Suji Tutti-frutti cake with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Suji Tutti-frutti cake.

Ingredients all Suji Tutti-frutti cake

Needed 1 cup : semolina.
Needed 1/2 teaspoon : baking powder.
Needed 1/2 cup : powdered sugar.
Needed 2 teaspoons : Tutti frutti.
Prepare 2 tablespoons : milk.
Prepare 1/4 teaspoon : baking soda.
Needed 2 teaspoon : butter.
Needed 1 teaspoon : vanilla essence.

If all ingredients Suji Tutti-frutti cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Suji Tutti-frutti cake

Take a bowl and add semolina, baking powder, powdered sugar and sieve all together..
Preheat oven at 180°..
Mix baking soda, butter, tutti-frutti and milk to make smooth batter..
Grease a mould and dust with refined flour. Remove extra flour by taping it from backside. Pour the batter in mould and place it oven for 30 mins..
After 30 mins check with toothpick wheather it is cooked or not..
If cooked then cut it in square pieces and serve..

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