How to Recipe Perfect Apple Pie

Without fail recipe ultimate Apple Pie 🥧 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Apple Pie 🥧 with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Apple Pie 🥧.

Ingredients all Apple Pie 🥧

1. Prepare : For the crust.

2. Prepare 300 g : flour.

3. Prepare 225 g : butter.

4. Needed 1 tablespoon : sugar.

5. Prepare 1/2 teaspoon : salt.

6. Needed 7 tablespoons : iced water.

7. Needed : Apple filling.

8. Needed 2 lbs : 1/4 Apples.

9. Prepare 1 1/2 tablespoons : cinnamon.

10. Prepare 113 g : butter.

11. Needed 30 g : flour.

12. Prepare 200 g : sugar.

13. Needed 1/4 cup : water.

If all ingredients Apple Pie 🥧 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Pie 🥧

1. Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done..

2. Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using..

3. For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side..

4. Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together.

5. Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie.

6. Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color..

7. Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color..

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