Name: How to Cook Tasty Malaysian Chicken Satay
Prep time: 38 min
Cook time: 2 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 2big pieces Chicken Thigh; Chicken Marinate; 2 clovesGarlic; 2 clovesShallot; 1/2 stalkLemongrass; 1 pieceGinger; 1 tspCoriander powder; 1/2 tspCumin powder; 1/2 tspChilli Powder; 1/2 tspPepper; 3 tbspSweet Soya Sauce; 3 tbspOil; Dipping Sauce; 1 stalkLemongrass; 1 pieceGinger; 1/4 pieceOnion; 4 clovesShallot; 2 clovesGarlic; 3 tspCoriander Powder; 2 tbspFish Sauce; 1 tbspBrown Sugar; 75 gWater; 75 gPeanut chopped; 5 tbspVegetable oil; 2 tbspSoya Sauce

Table of content

Ingredients all Malaysian Chicken Satay
Process Cooking Malaysian Chicken Satay

Without fail making ultimate Malaysian Chicken Satay easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Malaysian Chicken Satay with 25 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Malaysian Chicken Satay.

Ingredients all Malaysian Chicken Satay

Needed 2 : big pieces Chicken Thigh.
Needed : Chicken Marinate.
Prepare 2 cloves : Garlic.
Prepare 2 cloves : Shallot.
Needed 1/2 stalk : Lemongrass.
Prepare 1 piece : Ginger.
Needed 1 tsp : Coriander powder.
Prepare 1/2 tsp : Cumin powder.
Needed 1/2 tsp : Chilli Powder.
Needed 1/2 tsp : Pepper.
Prepare 3 tbsp : Sweet Soya Sauce.
Prepare 3 tbsp : Oil.
Needed : Dipping Sauce.
Needed 1 stalk : Lemongrass.
Prepare 1 piece : Ginger.
Prepare 1/4 piece : Onion.
Prepare 4 cloves : Shallot.
Prepare 2 cloves : Garlic.
Prepare 3 tsp : Coriander Powder.
Prepare 2 tbsp : Fish Sauce.
Prepare 1 tbsp : Brown Sugar.
Needed 75 g : Water.
Needed 75 g : Peanut (chopped).
Prepare 5 tbsp : Vegetable oil.
Needed 2 tbsp : Soya Sauce.

If all ingredients Malaysian Chicken Satay it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Malaysian Chicken Satay

Blend the chicken marinate in a food processor until smooth.
Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
Thread the chicken into ‘S’ shapes onto the bamboo skewers.
Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋.

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