Easiest Way to Cook Delicious Mikes Crab Rangoon Pizza

Without fail cooking ultimate Mike's Crab Rangoon Pizza easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mike's Crab Rangoon Pizza with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Mike's Crab Rangoon Pizza.

Ingredients for Mike's Crab Rangoon Pizza

1. Prepare : ● For The Crab Rangoon Pizzas.

2. Needed 1 : large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.

3. Needed 3 cup : Mozzarella Cheese [room temp - reserve 2 cups for topping].

4. Prepare 1 packages (8 oz) : Philadelphia Cream Cheese [room temp].

5. Prepare 1 (8 oz) : Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].

6. Needed 1/3 cup : Sweet Chili Sauce [Franks brand is a great one].

7. Needed 2 tbsp : Grated Parmesan Cheese.

8. Needed 1 cup : Green Onions [chopped - reserve half for topping].

9. Needed 2 tbsp : Hot Yellow Chinese Mustard.

10. Prepare 2/3 cup : Purple Onions [thin sliced].

11. Prepare 1 : large Clove Garlic [fine minced].

12. Prepare 2 tsp : Red Pepper Flakes [or less to taste - reserve half for topping].

13. Needed 1/2 tsp : Worshestershire Sauce.

14. Needed 1 tsp : Fresh Ginger [minced].

15. Needed 1/2 tsp : Soy Sauce.

16. Prepare 1/3 : Wonton Wraps [thin sliced & deep fried].

17. Prepare 1 cup : Cooking Oil.

If all ingredients Mike's Crab Rangoon Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Crab Rangoon Pizza

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..

2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..

3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..

4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..

5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..

6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..

7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..

8. Slice and serve hot with ice cold beers. Enjoy!.

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