How to Make Appetizing Dough for Dumplings Egg Noodles

Without fail cooking ultimate Dough for Dumplings /Egg Noodles easy, fast, practical.

Good Evening every body, at this time you get present recipe Dough for Dumplings /Egg Noodles with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Dough for Dumplings /Egg Noodles.

Ingredients for Dough for Dumplings /Egg Noodles

1. Needed 3 cups : self-rising flour.

2. Prepare 2 tablespoons : chopped parsley.

3. Prepare 1/2 teaspoon : granulated garlic powder.

4. Needed 1/2 teaspoon : kosher salt.

5. Needed 2/3 teaspoon : ground sage.

6. Prepare 1/2 teaspoon : ground black pepper.

7. Prepare 5 : large eggs.

8. Needed As needed : flour for dusting.

9. Needed 2-1/2 tablespoons : extra Virgin olive oil for coating.

If all ingredients Dough for Dumplings /Egg Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dough for Dumplings /Egg Noodles

1. Add spices to the flour..

2. Mix well. Make a crater in the center. Then add the 5 eggs..

3. Mix well and form a ball then coat with olive oil..

4. Let it rise for 45 minutes covered..

5. Cut into thirds and roll out the dough..

6. Roll thinly..

7. Dust with flour on top..

8. Add wax paper over the top..

9. Carefully roll the dough with the wax paper into a hollow cylinder..

10. Trim the excessive amounts of wax paper on the ends..

11. Add to a ziploc bag and you can freeze any you don't need to use at this time..

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