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How to Prepare Appetizing Fried corn succotash

Without fail recipe ultimate Fried corn succotash easy, delicious, practical. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Corn Succotash is side dish that's perfect for the summer season.

Fried corn succotash
Fried corn succotash

You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini.

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.

Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.

Good Evening every body, at this time you get present recipe Fried corn succotash with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Fried corn succotash.

Ingredients for Fried corn succotash

  1. Needed : corn.

  2. Needed 1/2 : green pepper.

  3. Prepare 1/2 : red pepper.

  4. Prepare 1/2 : red onion.

  5. Prepare 1/2 : white onion.

  6. Needed 3 : cobs of corn.

  7. Prepare 1 packages : frozen okra.

  8. Needed 1 can (8 oz) : can of tomato sauce.

  9. Prepare 1 can (14.5 oz) : stewed tomatoes.

  10. Prepare 2 slice : bacon.

  11. Needed 1 stick : butter.

  12. Needed 1 : salt.

  13. Needed 1 : black pepper.

  14. Prepare 1 : red pepper flakes.

  15. Prepare 1 : onion powder.

Simple and speedy, this classic Southern Fried Corn recipe is worth the shuck.

From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers.

This corn succotash combines fresh sweet corn, carrots, zucchini, and edamame in the perfect summer side dish.

It's flavorful, healthy, and easy to make in minutes.

If all ingredients Fried corn succotash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried corn succotash

  1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..

  2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..

  3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..

  4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..

  5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..

  6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..

  7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..

  8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..

  9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

See more ideas about succotash, corn succotash, succotash recipe.

Succotash is a Southern mixed vegetable side dish made with corn, lima beans, tomatoes, zucchini, and onion.

The traditional succotash, with its combination of corn, beans and squash has a humble history as a staple dish for early Native Americans and struggling colonial immigrants.

Healthy: The ingredients in this Corn Succotash recipe (detailed below) are incredibly healthy, and make Specifically with red meat or even fried chicken.

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