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How to Prepare Delicious Easily Made in the Microwave Steamed Chicken Breast

Without fail recipe ultimate Easily Made in the Microwave Steamed Chicken Breast easy, delicious, practical.

Easily Made in the Microwave Steamed Chicken Breast
Easily Made in the Microwave Steamed Chicken Breast

Good Evening every body, at this time you get present recipe Easily Made in the Microwave Steamed Chicken Breast with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Easily Made in the Microwave Steamed Chicken Breast.

Ingredients for Easily Made in the Microwave Steamed Chicken Breast

  1. Prepare 1 : Chicken breast.

  2. Prepare 1 : to preference Green onion.

  3. Needed 4 tbsp : Sushi vinegar.

  4. Needed 1 tsp : Soy sauce.

If all ingredients Easily Made in the Microwave Steamed Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easily Made in the Microwave Steamed Chicken Breast

  1. In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar..

  2. Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes..

  3. Remove from the microwave and use tongs to flip the chicken over. Wrap again and cook in the microwave at 600 W for 3:30. (It will be hot, so be careful not to burn yourself!).

  4. Remove from the microwave and let cool while still wrapped..

  5. Once cooled, remove the meat from the dish (don't throw out the juices in the dish!), cut into easy-to-eat pieces, and arrange on a separate plate..

  6. Add the soy sauce and green onions to the leftover juices to make the sauce. Top over the meat and serve..

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