Easiest Way to Recipe Appetizing Pasta with Spicy Sausage Sundried Tomatoes Basil

Without fail cooking ultimate Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil.

Ingredients for Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

1. Needed : Approx 300 g dried pasta, like penne, rigatoni or orecchiette.

2. Prepare : olive oil.

3. Needed : garlic cloves, minced.

4. Prepare : salt.

5. Prepare : ground pepper.

6. Prepare : chili flakes.

7. Needed : large red onion, sliced lengthwise.

8. Needed : spicy Italian sausages.

9. Needed : sun-dried tomatoes, sliced.

10. Needed : shredded Parmesan cheese, with more for garnish.

11. Needed : Approx 1 c fresh basil, coarsely chopped, and extra for garnish.

If all ingredients Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

1. Fill medium pot ⅔ full of water, and put on high to boil..

2. In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown..

3. Add sliced onion. Stir briefly until seasoning has been evenly distributed..

4. Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat..

5. Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, reserving about 1 cup of pasta water. Do not rinse pasta..

6. Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.).

7. Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly..

8. Serve immediately, garnish with Parmesan, fresh basil, and chilies..

9. Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies..

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