Name: How to Prepare Delicious Kolkata style Chicken Briyani
Prep time: 14 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1 kgchicken; 4potatoes; 500 gmBasmati rice; 3medium size slice onions; as neededoil for frying the birista and cooking; 1 cupcurd; 2 tspginger and garlic paste; 1/2 cupbirista fried onion; 1 tspKewra water; 1 tsprose water; 1 tspmeetha attar; 1 tspgaram masala; 1/2 tspred chilli powder; 1 tspBlack pepper powder; 2 tspbriyani masala powder; to tastesalt; 1 tspfennel seeds; 5 piecealubukhara dried plums; 1/2 cupgrated khoya; 1 1/4 cuomilk; pinchsaffron strands; 2 tspmelted butter; 4 tspmelted ghee

Table of content

Ingredients for Kolkata style Chicken Briyani
Step by Step Cooking Kolkata style Chicken Briyani

Without fail recipe ultimate Kolkata style Chicken Briyani easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kolkata style Chicken Briyani with 23 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Kolkata style Chicken Briyani.

Ingredients for Kolkata style Chicken Briyani

Needed 1 kg : chicken.
Needed 4 : potatoes.
Needed 500 gm : Basmati rice.
Needed 3 : medium size slice onions.
Prepare as needed : oil for frying the birista and cooking.
Needed 1 cup : curd.
Prepare 2 tsp : ginger and garlic paste.
Prepare 1/2 cup : birista (fried onion).
Prepare 1 tsp : Kewra water.
Prepare 1 tsp : rose water.
Prepare 1 tsp : meetha attar.
Needed 1 tsp : garam masala.
Prepare 1/2 tsp : red chilli powder.
Prepare 1 tsp : Black pepper powder.
Needed 2 tsp : briyani masala powder.
Needed to taste : salt.
Needed 1 tsp : fennel seeds.
Prepare 5 piece : alubukhara (dried plums).
Prepare 1/2 cup : grated khoya.
Needed 1 1/4 cuo : milk.
Needed pinch : saffron strands.
Prepare 2 tsp : melted butter.
Needed 4 tsp : melted ghee.

If all ingredients Kolkata style Chicken Briyani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kolkata style Chicken Briyani

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

Like that formula easy make with set recipes Kolkata style Chicken Briyani, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kolkata style Chicken Briyani.