Easiest Way to Recipe Perfect Crispy Tofu Bulgogi

Without fail recipe ultimate Crispy Tofu Bulgogi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crispy Tofu Bulgogi with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crispy Tofu Bulgogi.

Ingredients for Crispy Tofu Bulgogi

1. Prepare : hard tofu.

2. Prepare : Bulgogi marinade (Korean BBQ sauce).

3. Prepare : mayonnaise.

4. Needed : Knorr soy seasoning.

5. Needed : garlic.

6. Prepare : sprinkle of your favorite chili powder.

7. Needed : diced green onions (optional garnish).

8. Needed : Cooking oil.

If all ingredients Crispy Tofu Bulgogi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Tofu Bulgogi

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..

2. First, smash and tear apart your garlic and fry in oil til golden. Set aside..

3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..

4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..

5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..

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