Without fail cooking ultimate Crab Salad easy, delicious, practical.
Good Evening every body, at this time you get present recipe Crab Salad with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Crab Salad.
Ingredients all Crab Salad
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Needed 1 lb : Mock crab, chopped or flaked.
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Prepare 1/2 cup : Celery, diced small.
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Needed 1/2 cup : Sweet onion, diced small.
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Needed 1/2 cup : Red bell pepper, diced small.
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Needed 1/2 cup : Black olives, sliced.
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Prepare 1 cup : Shredded cheddar cheese.
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Prepare 3/4 cup : Mayonnaise.
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Needed 1/4 cup : Milk OR water (to thin mayo a bit).
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Prepare 1/2 tsp : Each, salt & pepper.
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Prepare 1 tsp : Dill weed.
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Needed 3 tbsp : Sriracha sauce, optional.
If all ingredients Crab Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Crab Salad
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Dice crab and veggies. Place in a large mixing bowl with the cheese and olives..
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In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo..
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Mix dressing with crab mixture. Cover and refrigerate until ready to serve..
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Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes..
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