Easiest Way to Cook Delicious vegetarian stuffed peppers

Without fail recipe ultimate vegetarian stuffed peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe vegetarian stuffed peppers with 16 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking vegetarian stuffed peppers.

Ingredients all vegetarian stuffed peppers

1. Needed 1 : olive oil.

2. Prepare 1 : black pepper.

3. Prepare 2 tbsp : brown sugar.

4. Prepare 2 tsp : thyme.

5. Needed 1 small : handfull of corriander.

6. Needed 3 large : sweet yellow bell peppers.

7. Needed 2 large : cloves of garlic.

8. Prepare 3 : birds eye chillies.

9. Prepare 3 tbsp : tomato sauce.

10. Prepare 1 can : tomato.

11. Prepare 1 medium : red onion.

12. Prepare 150 grams : oyster mushrooms.

13. Needed 1 : lemon.

14. Prepare 5 tbsp : breadcrumbs.

15. Needed 200 grams : mozzarella cheese.

16. Needed 200 grams : sharp cheeder cheese.

If all ingredients vegetarian stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking vegetarian stuffed peppers

1. preheat oven to 180゜.

2. cut the peppers in half lengthwise and deseed.

3. drizzle some olive oil onto a pan on your highest heat setting.

4. chop the garlic and chilly up finely and add to the pan.

5. dice the red onion into very small cubes add to the pan.

6. cut the mushrooms into quarters and add to the pan and let them brown..

7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly.

8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min..

9. add the 2 tablespoons of brown sugar and thyme to the pan.

10. chop the coriander finely and add to the pan..

11. add the breadcrumbs.

12. lovingly grind some fresh black pepper over it..

13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly.

14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes.

15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted.

16. best enjoyed with some rocket on the side.

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