Easiest Way to Cook Delicious Jajangmyeon Black Bean Pasta My Versin

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Good Evening every body, at this time you get present recipe Jajangmyeon - Black Bean Pasta My Versión with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Jajangmyeon - Black Bean Pasta My Versión.

Ingredients all Jajangmyeon - Black Bean Pasta My Versión

1. Needed : Spaghetti Noodles.

2. Needed 1 : large potato cut into cubes.

3. Needed 1 can : button mushroom sliced.

4. Needed 1 : cucumber.

5. Prepare 1/4 : cabbage chopped.

6. Prepare 1 tablespoon : augar.

7. Prepare 1 tsp : black pepper.

8. Prepare 3 tablespoon : fermented black bean paste.

9. Prepare : Vegetable oil.

10. Prepare 1 tablespoon : oyster sauce.

11. Needed cube : Pork sliced.

12. Prepare 1 cup : chicken stock.

13. Needed 1 tablespoon : flour.

14. Prepare 1 : large onion (white).

If all ingredients Jajangmyeon - Black Bean Pasta My Versión it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jajangmyeon - Black Bean Pasta My Versión

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.

2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).

3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..

4. Add the flour to make it starchy. Then add the cabbage.

5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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