Without fail recipe ultimate Dinengdeng with fried fish easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Dinengdeng with fried fish with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Dinengdeng with fried fish.
Ingredients all Dinengdeng with fried fish
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Prepare : Fish.
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Prepare 1 : thumb-sized ginger.
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Prepare 2 : med sized onion.
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Prepare 3 : med sized tomatoes.
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Needed : Malunggay leaves (moringa oleifera).
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Prepare : Pumpkin flower.
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Prepare : String beans.
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Prepare : Okra (lady’s finger).
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Needed to taste : Salt.
If all ingredients Dinengdeng with fried fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dinengdeng with fried fish
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The ingredients.
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Fry the fish until golden brown.
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Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt.
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Add the fried fish and simmer for 5-7min….sprinkle salt.
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Add the string beans and okra…simmer for 5 more minutes.
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Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute.
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Transfer in the serving bowl….let’s eat !.
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