Name: Easiest Way to Cook Appetizing Cookie Dough Energy Bites
Prep time: 38 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 cupsrolled oats; 1/2 cupalmond flour; 1/2 cupalmond butter; 2 tbsp.ground flaxseeds; 1/2 tsp.vanilla extract; 1/4 tsp.ground cinnamon; Pinchsalt; 1/4 cupdark chocolate chips

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Ingredients all Cookie Dough Energy Bites
Step by Step Cooking Cookie Dough Energy Bites

Without fail cooking ultimate Cookie Dough Energy Bites easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cookie Dough Energy Bites with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Cookie Dough Energy Bites.

Prepare 1 1/2 cups : rolled oats.
Prepare 1/2 cup : almond flour.
Needed 1/2 cup : almond butter.
Needed 2 tbsp. : ground flaxseeds.
Needed 1/2 tsp. : vanilla extract.
Prepare 1/4 tsp. : ground cinnamon.
Needed Pinch : salt.
Prepare 1/4 cup : dark chocolate chips.

If all ingredients Cookie Dough Energy Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed..
Pour the mixture out into a bowl and fold in the dark chocolate chips..
Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly..
Refrigerate the balls for at least 20 minutes, to allow them to set..
Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so..

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