Name: Easiest Way to Cook Perfect Barnyard Millet Pongal
Prep time: 38 min
Cook time: 2 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 3/4 cupBarnyard Millet; 1/4 cupMoong lentil; 1 tablespoonghee; 6-7black peppercorns; 1/2 tspcumin seeds; 1/3 tspHimalayan salt; 1/4 tspturmeric powder; 1/4 cupcashews; 1/2 tspgrated ginger

Table of content

Ingredients for Barnyard Millet Pongal
Step by Step Cooking Barnyard Millet Pongal

Without fail recipe ultimate Barnyard Millet Pongal easy, tasty, practical.

Good Evening every body, at this time you get present recipe Barnyard Millet Pongal with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Barnyard Millet Pongal.

Ingredients for Barnyard Millet Pongal

Needed 3/4 cup : Barnyard Millet.
Prepare 1/4 cup : Moong lentil.
Prepare 1 tablespoon : ghee.
Needed 6-7 : black peppercorns.
Prepare 1/2 tsp : cumin seeds.
Prepare 1/3 tsp : Himalayan salt.
Prepare 1/4 tsp : turmeric powder.
Needed 1/4 cup : cashews.
Prepare 1/2 tsp : grated ginger.

If all ingredients Barnyard Millet Pongal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Barnyard Millet Pongal

Peel the skin of ginger and grate it into small pieces.
Roast the cashews in ghee until just light brown color.
Take barnyard Millet and moong lentils and soak it in water.
Take all other ingredients in a small bowl.
Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it.
Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”.
After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself..

Like that formula easy make with set recipes Barnyard Millet Pongal, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Barnyard Millet Pongal.