How to Cook Perfect Matcha and Ogura Butter Pound Cake

Without fail making ultimate Matcha and Ogura Butter Pound Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Matcha and Ogura Butter Pound Cake with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Matcha and Ogura Butter Pound Cake.

Ingredients all Matcha and Ogura Butter Pound Cake

1. Needed 100 grams : Unsalted butter.

2. Prepare 65 grams : Granulated sugar.

3. Prepare 2 : Eggs.

4. Prepare 70 grams : Almond flour.

5. Needed 50 grams : Anko.

6. Needed 80 grams : Rice flour (gluten-free).

7. Prepare 20 grams : Matcha.

8. Prepare 1 tsp : Baking powder.

9. Prepare 30 grams : Kuromame.

If all ingredients Matcha and Ogura Butter Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Matcha and Ogura Butter Pound Cake

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..

2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..

3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..

4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..

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