Easiest Way to Cook Appetizing Lemon Pistachio Crusted Salmon

Without fail recipe ultimate Lemon Pistachio Crusted Salmon easy, fast, practical.

Good Evening every body, at this time you get present recipe Lemon Pistachio Crusted Salmon with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Lemon Pistachio Crusted Salmon.

Ingredients for Lemon Pistachio Crusted Salmon

1. Needed : Side of Salmon(skin on).

2. Prepare : Shelled Pistachios.

3. Needed : Cornflake Crumbs.

4. Prepare : salt.

5. Needed : pepper.

6. Prepare : Honey.

7. Needed : Maple Syrup.

8. Needed : Dijon Mustard.

9. Prepare : Lemon.

10. Needed : Spray Pam.

If all ingredients Lemon Pistachio Crusted Salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Pistachio Crusted Salmon

1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..

2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..

3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..

4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..

5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

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