Easiest Way to Cook Tasty Crispy chicken cacciatore with pasta alfredo

Without fail recipe ultimate Crispy chicken cacciatore with pasta alfredo easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crispy chicken cacciatore with pasta alfredo with 22 ingredients and 28 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 28 stages of easy cooking Crispy chicken cacciatore with pasta alfredo.

Ingredients for Crispy chicken cacciatore with pasta alfredo

1. Needed : chicken:.

2. Prepare : Extra large split chicken breasts,.

3. Prepare : eggs.

4. Prepare : flour.

5. Needed : milk 2%.

6. Needed : Kosher Salt.

7. Prepare : Fresh Ground Black pepper.

8. Prepare : Oil.

9. Needed : topping:.

10. Needed : jar/can spaghetti sauce.

11. Prepare : Spaghetti sauce,.

12. Prepare : shredded cheese, mozzarella.

13. Needed : Mozzarella cheese.

14. Needed : pasta:.

15. Needed : pasta of choice.

16. Prepare : alfredo sauce:.

17. Needed : heavy cream.

18. Prepare : freshly shredded parmesan cheese.

19. Needed : or 1 stick of real butter.

20. Needed : garlic cloves, minced.

21. Needed : Freshly ground black pepper.

22. Needed : Kosher salt.

If all ingredients Crispy chicken cacciatore with pasta alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy chicken cacciatore with pasta alfredo

1. Preheat oven to 350 degrees.

2. Heat stove-top to medium high heat..

3. Pasta:.

4. Make the pasta according to the package directions..

5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..

6. Alfredo sauce:.

7. In a medium sauce pan; melt the butter..

8. Then add the minced garlic; saute' for about a minute..

9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..

10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..

11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..

12. Sauce will thicken upon standing..

13. Mix together sauce and pasta; garnish with parsely..

14. Chicken:.

15. Wash, Debone, and cut chicken breasts into 2 parts..

16. Pound out the chicken pieces..

17. Beat together eggs and milk..

18. Mix together flour, salt, and pepper..

19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..

20. Heat 2 tbsp. of oil in a skillet..

21. Fry pieces of chicken about 3 to 4 minutes per side..

22. Remove from pan to a paper towel..

23. Line a baking sheet pan with parchment paper..

24. Lay chicken pieces on the lined baking sheet pan..

25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..

26. Baked for 15 minutes or until cheese is melted..

27. Remove from oven and let cool down..

28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy.

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