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How to Prepare Delicious Stuffed Chicken Veg Paratha

Without fail cooking ultimate Stuffed Chicken & Veg Paratha easy, fast, practical.

Stuffed Chicken & Veg Paratha
Stuffed Chicken & Veg Paratha

Good Evening every body, at this time you get present recipe Stuffed Chicken & Veg Paratha with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Stuffed Chicken & Veg Paratha.

Ingredients all Stuffed Chicken & Veg Paratha

  1. Needed : 🔶️Dough.

  2. Needed : 🧸1 Cup Flour.

  3. Prepare : 🧸1 Cup White Flour.

  4. Needed : 🧸1/2 tsp Salt.

  5. Needed : 🧸1/4 cup Oil.

  6. Prepare : 🧸Water(warm) For kneading.

  7. Prepare : 🔶️Paratha Stuffing.

  8. Needed : 🧸1/2 Small Cabbage.

  9. Prepare : 🧸2 Medium Size Potatoes.

  10. Needed : 🧸250 g Boiled Shredded Chicken.

  11. Prepare : 🧸100 g Boiled Peas.

  12. Prepare : 🧸As per taste Salt.

  13. Prepare : 🧸4 Tsp Black Pepper Crushed.

  14. Prepare : 🧸100 g Mozerrela Cheese.

  15. Prepare : 🧸80g Chadder cheese.

If all ingredients Stuffed Chicken & Veg Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Chicken & Veg Paratha

  1. DOUGh PREPARATION… In a Bowl Add Flour,white flour,oil & salt & add water gradually and knead it until dough form… Set Aside for at least 15-20 minutes….

  2. STUFFING PREPARATION…. Cut the Cabbage into your desire shape… Boiled the potatoes & then mashed them… In A Bowl Add Vegetables,boiled Shredded Chicken,salt,Black pepper Crushed & Crushes Cheddar & Mozerrela cheese….

  3. Make the Small Balls of dough…Roll out 2 balls of dough into round shape with the help of rolling pin…. Place the stuffing at one of the rolled out dough & then place the other rolled out dough on top & seal the edges with help of fork…. In griddle,heat ghee & fry stuffed Paratha with both sides…..

  4. Paratha is ready to serve…. Cut it into Your Desired shape & Serve it with any sauce…..

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