How to Make Perfect Southwest beef n bean soup

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Southwestern Beef Bean & Barley Soup.

Y'all, we have had this Southwest Beef Bean & Barley Soup THREE times in the last two weeks.

Slow-Cooker Southwest Beef and Bean SoupBetty Crocker.

Good Evening every body, at this time you get present recipe Southwest beef 'n' bean soup with 20 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Southwest beef 'n' bean soup.

Ingredients all Southwest beef 'n' bean soup

1. Needed 2 tbsp : olive oil.

2. Prepare 1 : medium yellow onion, chopped.

3. Prepare 6 clove : garlic, minced.

4. Needed 1 cup : celery, diced.

5. Needed 1/2 cup : carrots, shredded or diced.

6. Prepare 2 lb : ground beef.

7. Prepare 1 tsp : Worcestershire sauce.

8. Prepare 1 can : dark red kidney beans, drained (15 oz can).

9. Needed 1 can : pinto beans, drained (29 oz can).

10. Prepare 1 can : diced tomatoes, undrained (15 oz can).

11. Needed 5 : small potatoes, peeled and diced.

12. Needed 1 packages : frozen vegetables - country trio - carrots, green beans, and corn.

13. Needed 3 quart : beef stock.

14. Prepare : salt.

15. Prepare : ground black pepper.

16. Needed 2 : bay leaf.

17. Needed 3 tbsp : chili powder - use more for spicier soup.

18. Prepare 1/4 tsp : ground cumin - adjust to taste.

19. Needed : tortilla chips (optional).

20. Needed : shredded cheddar jack cheese (optional).

So many beef soups are watery and dull.

The thing that sets this beef soup recipe apart from the rest is the broth.

It's slightly thickened so it's more like a thinnish gravy.

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient.

If all ingredients Southwest beef 'n' bean soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Southwest beef 'n' bean soup

1. Heat olive oil in a skillet over medium heat..

2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..

3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..

4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..

5. Scramble ground beef over medium high heat until browned..

6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..

7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..

8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..

9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..

10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..

11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot..

12. Remove bay leaves before serving..

13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.

In this healthy bean soup recipe, we like the taste and texture of the raw ground chorizo–typically sold in sausage casings–versus smoked or cured chorizo.

Look for it in well-stocked supermarkets near other sausages, and sauté it before using in this recipe.

Filled with black beans, fresh vegetables, southwest spices and green chilies, our Southwest Black Bean Soup Recipe is pure comfort food!

Filled with protein-packed black beans, fresh vegetables, a combination of spices for bean soup and topped off with seasoned diced tomatoes and green chilies.

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