Without fail cooking ultimate Crockpot Chicken Ratatouille easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crockpot Chicken Ratatouille with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Crockpot Chicken Ratatouille.
Ingredients for Crockpot Chicken Ratatouille
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Needed : large pack chicken thighs (or you can use boneless chicken).
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Prepare : Crushed Tomatoes (28 oz).
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Needed : diced tomatoes.
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Prepare : Oregano.
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Needed : black pepper.
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Prepare : dry basil leaves.
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Prepare : Chick Peas (garbanzos,undrained).
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Prepare : large eggplant, cut into cubes.
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Prepare : zucchini, cut into coins.
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Prepare : onion, sliced.
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Prepare : green pepper, sliced.
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Prepare : parsley Flakes.
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Prepare : Fresh garlic, minced (5-6).
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Prepare : Salt.
If all ingredients Crockpot Chicken Ratatouille it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crockpot Chicken Ratatouille
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Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)……
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Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot……..
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Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas……
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Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all…..
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Stir gently, cover and cook on low for 8 hours……
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Eat and enjoy with white rice or by itself 🍛!!!! 😋.
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