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Easiest Way to Recipe Tasty Forest Pie Elk Version

Without fail recipe ultimate Forest Pie, Elk Version easy, yummy, practical.

Forest Pie, Elk Version
Forest Pie, Elk Version

Good Evening every body, at this time you get present recipe Forest Pie, Elk Version with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Forest Pie, Elk Version.

Ingredients all Forest Pie, Elk Version

  1. Needed : Topping.

  2. Needed 8 cups : mashed potatoes see my recipes.

  3. Prepare : Gravy bottom.

  4. Needed 1 pound : ground elk.

  5. Needed To taste : salt.

  6. Prepare 1/2 : ground black pepper.

  7. Needed To taste : ground white pepper.

  8. Prepare 1 : medium shallot diced.

  9. Prepare 1/4 cup : all-purpose unbleached flour.

  10. Needed 1 stick : butter.

  11. Needed 1/2 cup : heavy whipping cream.

  12. Prepare 12 ounces : canned evaporated milk.

  13. Needed 8 ounces : whole mushrooms I used baby portobello.

  14. Prepare 15 ounces : English peas.

If all ingredients Forest Pie, Elk Version it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Forest Pie, Elk Version

  1. Make the potatoes you can mash, rice, or get instant, it's up to you..

  2. Dice the shallot and slice the mushrooms..

  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..

  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..

  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

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