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Easiest Way to Make Appetizing BBQ Pulled Pork Dinner Bake Sandwiches

Without fail cooking ultimate BBQ Pulled Pork Dinner Bake & Sandwiches easy, yummy, practical.

BBQ Pulled Pork Dinner Bake & Sandwiches
BBQ Pulled Pork Dinner Bake & Sandwiches

Good Evening every body, at this time you get present recipe BBQ Pulled Pork Dinner Bake & Sandwiches with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking BBQ Pulled Pork Dinner Bake & Sandwiches.

Ingredients for BBQ Pulled Pork Dinner Bake & Sandwiches

  1. Needed 2-3 cups : pulled pork.

  2. Prepare 2 cups : sauerkraut.

  3. Needed 1-2 cups : apple hazelnut cranberry sauce (or your favorite) (see recipe).

  4. Needed 1 : medium yellow squash.

  5. Needed 1 : small orange bell pepper.

  6. Prepare 1 : medium yellow onion.

  7. Prepare 1 can : carrots.

  8. Prepare 1 can : corn.

  9. Prepare 1 box : stove top stuffing.

  10. Needed : Salt.

  11. Needed : Pepper.

  12. Prepare 1 : small bottle Sweet Baby Ray's BBQ sauce (or your favorite).

  13. Needed : Optional Ingredients/Substitutes:.

  14. Needed : Cabbage.

  15. Needed : Green Beans.

  16. Needed : Zucchini or other squash.

If all ingredients BBQ Pulled Pork Dinner Bake & Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BBQ Pulled Pork Dinner Bake & Sandwiches

  1. Preheat oven to 400°. Begin making your cranberry sauce in a small saucepan. While that's cooking, add your meat and sauerkraut to a medium-large casserole dish/pan..

  2. Cut your fresh veggies in desired shapes and sizes. Add desired amounts of BBQ sauce and salt & pepper. Mix thoroughly..

  3. Start your stove top stuffing in a separate saucepan & Add your cranberry sauce and canned vegetables to the mix in the casserole dish and stir them in evenly..

  4. Top with finished stuffing mix and place into the oven uncovered for 45-60mins..

  5. Serve like chili in a bowl or on buns/sliders as shredded bbq beef sandwiches. Yum!.

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