How to Recipe Tasty Great for Cherry Blossom Viewing Chewy and Soft TriColoured Dumplings

Without fail recipe ultimate Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings easy, tasty, practical.

Good Evening every body, at this time you get present recipe Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings.

Ingredients all Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

1. Prepare 120 grams : Shiratamako.

2. Needed 120 grams : Tofu.

3. Needed 3 tbsp : Sugar.

4. Prepare 1 : Red food colouring or sakura powder.

5. Prepare 1 : Matcha.

If all ingredients Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

1. Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls..

2. The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface..

3. Boil the dumplings, cool, then drain. Skewer the dango and serve..

4. I made a cute heart version!..

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