Name: Easiest Way to Cook Tasty Cajun Shrimp Etouffe
Prep time: 15 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 2 tbspbutter oil or bacon fat if youre going true southern classic; 1/4onion chopped; 1/4 cupcelery chopped; 1/2bell pepper diced; 2 clovegarlic finely chopped; 1jalapeo finely chopped; 1 1/2 cupvegetable broth; 1tomato diced; 1green onion finely chopped; 1 1/2 cupkidney beans; 1/2 tsphot sauce; 1/2 lbshrimp peeled and deviened; cajun seasoning; cayenne pepper; 2 tbspflour

Table of content

Ingredients for Cajun Shrimp Etouffe
Stages Cooking Cajun Shrimp Etouffe

Without fail recipe ultimate Cajun Shrimp Etouffe easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cajun Shrimp Etouffe with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Cajun Shrimp Etouffe.

Ingredients for Cajun Shrimp Etouffe

Needed 2 tbsp : butter, oil, or bacon fat if you're going true southern classic.
Prepare 1/4 : onion, chopped.
Needed 1/4 cup : celery, chopped.
Prepare 1/2 : bell pepper, diced.
Prepare 2 clove : garlic, finely chopped.
Needed 1 : jalapeño, finely chopped.
Needed 1 1/2 cup : vegetable broth.
Needed 1 : tomato, diced.
Needed 1 : green onion, finely chopped.
Prepare 1 1/2 cup : kidney beans.
Prepare 1/2 tsp : hot sauce.
Prepare 1/2 lb : shrimp, peeled and deviened.
Prepare : cajun seasoning.
Needed : cayenne pepper.
Prepare 2 tbsp : flour.

If all ingredients Cajun Shrimp Etouffe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Shrimp Etouffe

Season shrimp with salt, pepper, and cajun seasoning..
Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
Adjust seasoning to taste and serve with rice..

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