Easiest Way to Recipe Tasty Mexican Rice in Rice Cooker

Without fail cooking ultimate Mexican Rice in Rice Cooker easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mexican Rice in Rice Cooker with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mexican Rice in Rice Cooker.

Ingredients all Mexican Rice in Rice Cooker

1. Prepare 1 cup : white rice.

2. Needed 2 cups : water.

3. Needed 1/2 tablespoon : caldo de pollo.

4. Prepare 1/2 cube : caldo de tomate.

5. Prepare 1 : roma tomato.

6. Prepare 1/4 : of a small to medium yellow onion.

7. Prepare 2 tablespoons : oil.

If all ingredients Mexican Rice in Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican Rice in Rice Cooker

1. Rinse and strain 1 cup of rice. Set aside..

2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..

3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..

4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..

5. Once rice is done stir and serve..

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