Name: How to Make Appetizing Vegetable Soup
Prep time: 32 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: Option I normally start out with 1 large can or bottle of V8 juice fill the can or bottle with water and mix in 57 quart pot; This time I did not have any V8 juice I used one 24 ounce of crushed tomatoes filling the can four times with water Added to pot; While the liquids are cooking on low heat Prep; Medium potatoes peeled and cut into large bite size pieces; large carrots cleaned and cut into large bite size pieces; large bell peppers cleans a cut into large bite size; large sweet onions roughly chopped; I save celery tops with leaves I tossed in three for flavor; fresh Cloves minced garlic; Roma tomatoes peeled and quartered 1 pint of yellow and red grape tomatoes; White cabbage roughly chopped; I add enough Raw sugar to cut the tartness I do not like tart; I add 216 ounce bags of Small cut frozen vegetables to make up for peas adding more carrots green beans etc I like lots of vegetables; Seasonings I use my favorites Feel free to use what you like; I do not measure dash of celery seed cumin paprika Salt onion powder Roasted Garlic powder dash of cinnamon this cuts acidity; Nutmeg I like lots of fresh ground pepper and kosher salt to taste; Dried Pinch of basil oregano 23 bay leaves Italian

Table of content

Ingredients all Vegetable Soup
Process Cooking Vegetable Soup

Without fail making ultimate Vegetable Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegetable Soup with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Vegetable Soup.

Ingredients all Vegetable Soup

Needed : Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
Prepare : This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
Prepare : While the liquids are cooking on low heat. Prep:.
Prepare : Medium potatoes, peeled and cut into large bite size pieces.
Needed : large carrots cleaned and cut into large bite size pieces.
Needed : large bell peppers cleans a cut into large bite size.
Needed : large sweet onions roughly chopped.
Needed : I save celery tops with leaves, I tossed in three for flavor.
Prepare : fresh Cloves minced garlic.
Needed : Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
Prepare : White cabbage roughly chopped.
Prepare : I add enough Raw sugar to cut the tartness. (I do not like tart).
Needed : I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
Prepare : Seasonings I use my favorites. Feel free to use what you like.
Needed : I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
Prepare : Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
Prepare : Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

If all ingredients Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Soup

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
Taste carefully, adjust to your taste.
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
Sometimes I can my soups. Yummy 😋.

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