Without fail making ultimate Yam Garlic Rings easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Yam Garlic Rings with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Yam Garlic Rings.
Ingredients for Yam Garlic Rings
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Prepare : Dafafen doya 1/3 idan babbace idan qarama ce 1/2.
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Needed : Garlic cloves peeled and grated.
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Needed : grinded semolina.
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Needed : water,1/2teaspoon salt,1 teaspoon chili powder,.
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Prepare : corn flour and oil for frying.
If all ingredients Yam Garlic Rings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Yam Garlic Rings
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In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire..
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Add grated yam and garlic to semolina to knead while adding oil to avoid sticking.
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Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins..
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After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup.
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