How to Prepare Tasty Lettuce Dolmades with egglemon sauce avgolemono

Without fail recipe ultimate Lettuce Dolmades with egg-lemon sauce (avgolemono) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lettuce Dolmades with egg-lemon sauce (avgolemono) with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Lettuce Dolmades with egg-lemon sauce (avgolemono).

Ingredients all Lettuce Dolmades with egg-lemon sauce (avgolemono)

1. Prepare 3-4 : large lettuces.

2. Prepare 1 kg : minced veal.

3. Needed 1 : onion.

4. Prepare 2 tablespoons : finely chopped dill.

5. Needed 1 : large carrot grated.

6. Prepare 1/2 cup : Carolina rice.

7. Prepare 1/4 cup : olive oil.

8. Prepare 1 : meat stock cube.

9. Prepare 2 : eggs.

10. Prepare 2 : lemons (juice).

11. Prepare : salt-pepper.

If all ingredients Lettuce Dolmades with egg-lemon sauce (avgolemono) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lettuce Dolmades with egg-lemon sauce (avgolemono)

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water..

2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water..

3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well..

4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing.

5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce..

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