Easiest Way to Prepare Tasty Fig Ricotta Cake

Without fail recipe ultimate Fig Ricotta Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fig Ricotta Cake with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Fig Ricotta Cake.

Ingredients all Fig Ricotta Cake

1. Prepare 10 T : softened butter plus some for the pan.

2. Prepare 1 cup : sugar plus some for sprinkling on top and coating pan.

3. Prepare 3 : eggs.

4. Needed 1 cup : whole milk ricotta, room temperature.

5. Needed 2 : heaping tablespoons sour cream.

6. Needed 1 1/2 teaspoons : vanilla.

7. Needed 1 tablespoon : lemon zest.

8. Prepare 1 1/4 cup : all-purpose flour.

9. Prepare 1 tablespoon : baking powder.

10. Prepare 1 teaspoon : kosher salt.

11. Prepare 12 : figs, stemmed and quartered.

If all ingredients Fig Ricotta Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fig Ricotta Cake

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..

2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..

3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..

4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..

5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..

6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..

7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

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