How to Cook Perfect Phyllo cheese pie Egyptian Goulash

Without fail recipe ultimate Phyllo cheese pie🧀 (Egyptian Goulash) easy, bouncy, practical. Hello Habibti, here's a quick and easy Egyptian Recipe or so called Phyllo Meat Pie for you. Egyptian goulash is sure different than the goulash you know, super flaky Unopened thawed phyllo can stay in the fridge for up to a month. Phyllo dough recipes are always The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. This Egyptian goulash is an easy phyllo meat pie that will impress your guests and make the perfect dinner. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices.

Egyptian goulash is a hearty, filling meal that kids and adults both will enjoy.

A savoury pastry you can not stop eating!

There is a very famous Hungarian stew called goulash, but Egyptian goulash is totally different.

Good Evening every body, at this time you get present recipe Phyllo cheese pie🧀 (Egyptian Goulash) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Phyllo cheese pie🧀 (Egyptian Goulash).

Ingredients all Phyllo cheese pie🧀 (Egyptian Goulash)

1. Needed 16 pieces : cut Phyllo dough 8 pieces down and 8 pieces up.

2. Prepare 1/2 cup : Romy cheese.

3. Prepare 1/2 cup : Cheddar cheese.

4. Needed 1/2 cup : Mozzarella cheese.

5. Prepare 1/4 cup : cut Black olives.

6. Needed 1 cup : milk.

7. Prepare 2 : eggs.

8. Needed to taste : Salt and pepper.

9. Needed 2 tbsp : Melted butter.

The Egyptian goulash (phyllo sausage & cheese pie) is crunchy, crispy and golden.

It's a phyllo meat pie, made with layers of phyllo dough, with a warmly spiced meat interior.

The best part is the milk/egg soak that the pie gets before baking which gives it a little gooeyness in the center.

I know that there's a very famous Hungarian stew called.

If all ingredients Phyllo cheese pie🧀 (Egyptian Goulash) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Phyllo cheese pie🧀 (Egyptian Goulash)

1. Preheat the oven to 350 degrees F..

2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..

3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..

4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..

5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..

6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.

Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef Spinach: Cooked spinach mixed with ricotta.

Cheese: Feta cheese mixed with tomatoes and olives.

Keyword Egyptian Goulash, Phyllo meat pie.

Unroll and cover Phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out.

Whisk egg and egg yolk into milk.

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