Easiest Way to Cook Delicious Chickpea Salad

Without fail making ultimate Chickpea Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chickpea Salad with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chickpea Salad.

Ingredients for Chickpea Salad

1. Needed 1 : medium sized English cucumber.

2. Prepare 15 ounce : can of chickpeas.

3. Needed 1 : medium Haas Avocado.

4. Needed 1 tablespoons : capers.

5. Needed 2 tablespoons : sliced black ripened olive.

6. Needed 2 : Roma tomatoes.

7. Needed 1/2 cup : pesto.

8. Prepare 2 tablespoons : mayonnaise.

9. Needed As needed : lime juice to coat the Haas avocado.

10. Needed 1-1/2 cups : boiled potatoes.

11. Prepare As needed : water to boil the potatoes.

12. Needed 3 tablespoons : butter, potatoes.

13. Needed : To taste salt.

14. Prepare 3 : boiled eggs.

15. Prepare : To taste red wine vinegar optional.

If all ingredients Chickpea Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chickpea Salad

1. Drain the chickpeas. Slice the eggs. Dice the tomatoes..

2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt..

3. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons..

4. Add everything to a bowl and mix. If needed add more pesto..

5. When mixed well add the paprika. Serve I hope you enjoy..

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