How to Make Appetizing Tasty Noodles Cold Udon with Steamed Chicken

Without fail recipe ultimate Tasty Noodles! Cold Udon with Steamed Chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Tasty Noodles! Cold Udon with Steamed Chicken with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Tasty Noodles! Cold Udon with Steamed Chicken.

Ingredients for Tasty Noodles! Cold Udon with Steamed Chicken

1. Prepare : Steamed chicken.

2. Prepare : Chicken thighs.

3. Prepare : Shaoxing wine.

4. Prepare : Salt and pepper.

5. Needed : Japanese leek (green part).

6. Needed : Ginger.

7. Prepare : Udon noodles.

8. Needed : hanks Udon.

9. Prepare : Chopped green onion.

10. Prepare : Daikon radish sprouts.

11. Needed : Maple leaves.

12. Needed : Ponzu.

If all ingredients Tasty Noodles! Cold Udon with Steamed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tasty Noodles! Cold Udon with Steamed Chicken

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine..

2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes..

3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes..

4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan..

5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken..

6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy..

7. For hand-made udon, please see

https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.

Like that formula easy make with set recipes Tasty Noodles! Cold Udon with Steamed Chicken, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Tasty Noodles! Cold Udon with Steamed Chicken.