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Easiest Way to Recipe Appetizing Spicy Grilled Steak

Without fail making ultimate Spicy Grilled Steak easy, fast, practical.

Spicy Grilled Steak
Spicy Grilled Steak

Good Evening every body, at this time you get present recipe Spicy Grilled Steak with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Spicy Grilled Steak.

Ingredients all Spicy Grilled Steak

  1. Needed : Bone In, 1 1/2in Top Sirloin Steak.

  2. Prepare : vegetable oil.

  3. Needed : Apple Cider Vinegar.

  4. Needed : worcestershire sauce.

  5. Prepare : brown sugar.

  6. Prepare : dry mustard.

  7. Needed : sea salt or kosher salt.

  8. Prepare : paprika.

  9. Prepare : black pepper.

  10. Needed : dry dill.

  11. Needed : crushed red pepper flakes.

  12. Prepare : garlic, minced.

  13. Prepare : ziplock bag or clear wrap.

  14. Needed : side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

If all ingredients Spicy Grilled Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy Grilled Steak

  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..

  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..

  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.

  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..

  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..

  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

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