Without fail making ultimate Sashimi Poke Rice Bowl🍣🍚 easy, delicious, practical.
Good Evening every body, at this time you get present recipe Sashimi Poke Rice Bowl🍣🍚 with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Sashimi Poke Rice Bowl🍣🍚.
Ingredients for Sashimi Poke Rice Bowl🍣🍚
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Prepare : Shrimp sashimi.
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Needed : Tuna sashimi (cut into cubes).
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Prepare : Salmon Roe.
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Needed : Crab meat.
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Prepare : Cucumber (shredded).
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Prepare : Carrot (shredded).
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Needed : Avocado (cut into cubes).
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Needed : Assorted nuts (chopped).
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Needed : Japanese rice.
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Needed : Water.
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Prepare : Vinegar.
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Prepare : Sugar.
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Needed : Salt.
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Prepare : Mayonnaise.
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Prepare : Sashimi seasoning.
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Needed : Sesame oil.
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Prepare : Japanese soya sauce.
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Needed : Honey.
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Needed : Ginger (grated).
If all ingredients Sashimi Poke Rice Bowl🍣🍚 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sashimi Poke Rice Bowl🍣🍚
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In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
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Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
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Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
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To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.
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