Easiest Way to Prepare Tasty Dal Khichdi

Without fail recipe ultimate Dal Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Dal Khichdi with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Dal Khichdi.

Ingredients all Dal Khichdi

1. Prepare : rice.

2. Prepare : mung split dal.

3. Needed : Salt.

4. Needed : turmeric powder.

5. Needed : water.

6. Needed : tempering:.

7. Prepare : cumin seeds.

8. Needed : mustard seeds.

9. Prepare : asafoetida.

10. Prepare : onion.

11. Prepare : Tomato.

12. Needed : piece ginger.

13. Prepare : Green chilli.

14. Prepare : desi ghee.

15. Prepare : red chilli powder.

16. Needed : garam masala.

17. Needed : chopped coriander leaves.

If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dal Khichdi

1. Wash rice and dal in running water 2-3 times and Soak in water for 10 minutes..

2. Add rice and dal to a pressure cooker. Add salt and turmeric powder and water..

3. Close the lid and cook for 5 whistles. Switch off the flame and let pressure release automatically. Open the lid and stir well..

4. Heat ghee in a wok. Add cumin seeds, asafoetida, and mustard seeds. When cumin seeds splutter add finely chopped onions and ginger. Saute on low flame till it turns golden pink..

5. Add chopped tomatoes and green chili and saute for 1 minute. Mix garam masala and red chili powder. Add khichdi and stir well till all masala mixes with it. Switch off the flame..

6. Serve hot garnished with chopped coriander leaves..

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