How to Prepare Tasty Spicy lemon butter garlic shrimp with corn

Without fail making ultimate Spicy lemon butter garlic shrimp with corn easy, fast, practical.

Good Evening every body, at this time you get present recipe Spicy lemon butter garlic shrimp with corn with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Spicy lemon butter garlic shrimp with corn.

Ingredients all Spicy lemon butter garlic shrimp with corn

1. Prepare : unsalted butter.

2. Prepare : kilo Shrimp (washed).

3. Prepare : Salt,pepper ground to taste.

4. Needed : gloves garlic minced.

5. Needed : chicken stock.

6. Prepare : Juice of 1 lemon.

7. Needed : parsley.

8. Prepare : chili flakes.

9. Prepare : sweet corn(boiled).

If all ingredients Spicy lemon butter garlic shrimp with corn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy lemon butter garlic shrimp with corn

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside..

2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth..

3. Stir in the shrimp and boiled corn and gently toss to combine..

4. Serve immediately, garnish with chop parsley leaves..

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